Referral Invitation

Let us collaborate with you to improve health outcomes for Your Patients.

Numerous trials have suggested that the standard American Diet high saturated animal fats and refined carbohydrate (sugar) is associated the increasing disease burden you personally encounter in practice. The epidemic of CHD, Obesity, Hypertension, and Type 2 Diabetes calls for nutritional intervention (1,2,3,4,5).

At Dr. John’s Nutrition Health, we do not practice medicine, write prescriptions, or suggest surgical intervention. We work with your patients, and advocate that they adhere to your therapeutic plans.

Dr John’s Nutrition Plan offers your patients the opportunity to adopt a health engendering Plant- Based Nutritional program very low in saturated animal fats and refined carbohydrates (white flower and sugar), and high in plant fiber. Our plan emphasizes high consumption of vegetables, legumes, whole grains, fruits, nuts, and seeds.

We place your Obese, Diabetic, Heart Disease, and Hypertensive patients on an alternative Plant- Based Nutritional Program. We do not count calories, weigh food, or compulsively measure portion size. We do not sell food products or supplements. We will suggest that your patients avoid animal meat, dairy products, added oil and sugar fortified foods.

Find out More About Our Nutrition Program

At Nutrition Health, we educate, inform, and instruct your patients on why it is important to change entrenched dietary habits. We help them learn what needs to be done to affect a dramatic health transformation.

Our initial 6-week introductory program consists of discussion, instruction, and Plant- Based Plan presentation. This plan is tailored to your patient’s individual needs. Weekly, then semi- monthly follow up is then proposed.

We support your patient’s confidence in your care. We encourage them to keep in close contact with you as their evolution progresses. Outcomes are compliance driven. You will find many of your patients will demonstrate dramatic, and rapid increase in insulin sensitivity for example. Quite a few of them will require dose adjustments to their hypertensive, diabetic, and lipid lowering medications over the first few weeks and months on the program. Your patient’s excess weight will diminish markedly!

Our program follows concepts promulgated by the following authors: Joel Fuhrman, MD; Michael Greger MD; Brooke Goldner, MD; Dean Ornish, MD, Caldwell Esselstyn; MD, Brenda Davis, RD, Neal Barnard, MD, and T Colin Campbell, PhD.

Please refer your patients to us, at the website below, for a reasonably priced initial presentation. Try to select highly motivated individuals who appear to be receptive to this nutritional intervention.

Please send any recent laboratory including: CBC, CMP, CRP, Lipid, Thyroid, Methyl Malonic Acid, and Vitamin D panels for future comparison.

Please peruse our website at DrJohnsNutritionHealth.com; and, call Dr John to chat about this transformational program today😊.

Note: Consultations are both on site, and via web- based video- conferencing.

Please call me to chat about our nutritional program.

Dr. John

John Kaplan, MD

DrJohnsNutritionHealth.com

info@drjohnsnutritionhealth.com

Cell: 951-551-8991

Fax: 951-678-0220

1) Barnard, ND et al. A low-Fat Vegan Diet Improves Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes. Diabetes Care 2006; 29(8); 1777-83

2) Barnard ND et al: Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women. Am J Cardiol 85:969, 2000 [PMID:10760336]

3) Barnard ND et al: Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial. J Cardiopulm Rehabil 24:229, 2004 Jul-

4) Ornish D, Scherwitz LW, Billings JH, et al. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998;280:2001-2007

5) Esselstyn CB: Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology). Am J Cardiol 84:339, 1999

Further references on request. Extensive Bibliographic and Video based sources also include: PCRM.com (Physicians Committee for responsible Medicine), and NutritionFacts.org